SOIREE DU CORDON D'OR, 19TH MARCH

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On 19th of March the 34th Grand Cordon d'Or of French Cuisine Award took place at the Lycée Technique et Hotelier de Monaco. Mr Philippe Joannes, chef of Fairmont - Montecarlo represented the brotherhood during the evening. and our Langhe "Passione" was the wine of the evening.